Vegan & Gluten Free
veg·an
: a strict vegetarian who consumes no animal food or dairy products; also : one who abstains from using animal products
Turnpike Pizza believes that Pizza is best enjoyed with friends and family, and in that belief we want to accommodate your special dietary needs.
Vegan Cheese
Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral).
10.5 Inch Gluten Free Pizza Crust, Certified by GFCO (Gluten-Free Certification Organization)
Ingredients: rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, organic extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil or hidrogenated cottonseed oil), may also contain less than 2% of the following: yeast, natural flavor, potassium chloride, salt, kosher gelatin, cellulose gum, leavening (baking soda, sodium aluminum phosphate, xantham gum, distilled monoglycerides, guar gum. manufactured on shared equipment with soy. Allergen: Egg
*Please note that although we try our best to prevent cross-contamination of allergens, it is expected that some regular gluten-full flour will be present at all prepping, cooking and serving stations. Turnpike is not responsible for allergic reactions and we recommend that customers who suffer from severe allergies perform their our testing prior to consuming any food.
: a strict vegetarian who consumes no animal food or dairy products; also : one who abstains from using animal products
Turnpike Pizza believes that Pizza is best enjoyed with friends and family, and in that belief we want to accommodate your special dietary needs.
Vegan Cheese
Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral).
10.5 Inch Gluten Free Pizza Crust, Certified by GFCO (Gluten-Free Certification Organization)
Ingredients: rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, organic extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil or hidrogenated cottonseed oil), may also contain less than 2% of the following: yeast, natural flavor, potassium chloride, salt, kosher gelatin, cellulose gum, leavening (baking soda, sodium aluminum phosphate, xantham gum, distilled monoglycerides, guar gum. manufactured on shared equipment with soy. Allergen: Egg
*Please note that although we try our best to prevent cross-contamination of allergens, it is expected that some regular gluten-full flour will be present at all prepping, cooking and serving stations. Turnpike is not responsible for allergic reactions and we recommend that customers who suffer from severe allergies perform their our testing prior to consuming any food.
